Super Sloppy Suave Nacho Supreme

Tequila Reef Chili Cheese Nachos

Tequila Reef Nacho Surprises. The biggest, the cheesiest, the meatiest Nacho Supremes anywhere. Priced just right for your discerning pocket book. All Suave Nacho Platters are served with a generous portion of Crispy Corn Chips, Loads of Meat & Cheese  and your choice of Sauces and other toppings. 

Additional Replacement Garnishes and Condiments are available at your request with no additional charge.

Lettuce, Tomatoes, Onions, Black Olives, Peppers, Mushrooms, Jalapenos

Save Money Today Drinking and Eating at Tequila Reef

Enjoy our sumptuous sauces and tasty spices that give Tequila Reef its distinctive style and taste! Made Fresh Daily from natural ingredients and priced reasonably for the discerning pocket.

NACHOS GRANDE – BEEF, CHICKEN OR PORK

“SLOPPY” CHILI & CHEESE NACHOS

“SLOPPY” NACHO SUPREME

CHILI AND CHEESE FRIES

DEEP FRIED MOZZARELLA CHEESE

Don’t forget our WORLD FAMOUS ‘Hand Shaken’ Margaritas to wash it all down.

World Famous 'Handshaken' Margaritas

Tequila Time

Nacho Suave’s History of Tequila Part 2

In memory of DKW 20/4/17

Nacho Suave had to lot to say about Tequila and its wonderful history. He related many stories about his travels. A few I’ll mention here to share:

The origin of Tequila is probably a lot simpler than the gods and all their drama. Could it have been lightning striking an Agave plant transforming it with super magical properties? Maybe not but I still got a few questions. Did lightning strike just one plant or a whole field of them? Did this super plant spread its special properties to all the others growing around it? Probably not. Maybe it just spread it seeds in the wind. Who knows? Legends, myths, fantasies; these all offer mystique to all things Tequila. Especially when imbibed. 😀

It seems the Spanish soldiers under Cortez ran out of brandy real quick after he burned all their ships. Nothing left but what the locals had and that was Pulque. So I suppose a wily Spanish Sargent started distilling the fermented agave from the pulque the locals were producing. Making the first tequila. After a while a Franciscan monk took advantage of this new spirit and its properties and started a ‘mission’ of sorts in what is known today as the Tequila region in Mexico.

Here is a SIMPLE DESCRIPTION OF THE FERMENTATION TO DISTILLATION STAGE for making Tequila:

Tequila History Fermentation to Distillation

Nacho Suave explored it far and wide and told many, many tales…

Yeah, yeah, that’s all history but Nacho Suave always has more to say about the details. After all he’s well versed in all things Tequila. Nacho Suave’s Perfect Margarita is the Perfect Margarita! His own heritage goes way back and I’m pretty sure a lot of what he tells is Tequila enhanced. When Nacho Suave is blasted on a few of his Tequila concoctions plus 3 or more Perfect Margaritas he usually rambles on & on. Makes for good entertainment too! Sometimes he even reveals a secret recipe or two.

Anyways, I digress…

All the factual history in the books is true but there is always more to tell in every tale.

Different angles, different shapes, and different sizes.

Stay tuned…

Same Tequila Time!

Same Tequila Channel!

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Tequila Reef Cantina Daily Specials

Thank you for considering Tequila Reef for your eating pleasure. We sincerely hope to see you at our restaurant soon. Please contact us for reservations and advanced bookings for large parties or other special events you might be considering.

Sizzling Fajitas

Pregnant Burritos

Sloppy Nachos

Monterrey Chicken

Carne Asada Skirt Steak

Tacos

Taquitos

Quesadillas

Chimichangas

Tostadas

Fresh Made Guacamole

Free Salsa and Chips

Mexican Bean Dip

Jalapeno Poppers

Refried Beans

Mexican Rice

Tequila Reef Ltd.

1/48-49 M.10 Soi. 7 Pattaya Beach Road,

Nongprue, Banglamung, Chonburi, 20150 Thailand

Telephone Int’l: (+66-38) 414-035 Local: (038) 414-035

Email: info@tequilareef.com

Nacho Suave